Stuart Barnes is a poet from Hobart. His first book, Glasshouses, won the 2015 Arts Queensland Thomas Shapcott Poetry Prize, was commended for the 2016 Anne Elder Award and shortlisted for the 2017 Mary Gilmore Award.

'Cerberus watches Eros' was nominated for the 2020 Pushcart Prize, 'Off-world Ghazal' was shortlisted for the 2020 Montreal International Poetry Prize and 'Sestina after B. Carlisle' won the 2021/22 Gwen Harwood Poetry Prize.

Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series.

He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.'

He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.