True Indigo

True Indigo

by Stephanie Alexander
Epub (Kobo), Epub (Adobe)
Publication Date: 19/09/2023

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“Five Stars...The fourth and final installment of the Tipsy Collins series...beautifully wraps up the characters’ journeys with a blend of paranormal intrigue and life lessons…” —Readers’ Favorite


Things have been going great for Tipsy Collins, the Lowcountry’s favorite clairvoyant artistic genius. Her kids are happy and healthy, she’s producing and selling her celebrated paintings, and she’s engaged to the love of her life, psychiatrist Scott Brandt. Everyone in Tipsy’s life seems content, except Henry Mott, her mercurial supernatural roommate and wannabe literary virtuoso.


Henry has been brooding for over a century, but lately, his discontent has gone into overdrive. His famous temper is out of control and he can’t write a single sentence. Henry’s malaise and its accompanying destruction threaten to complicate Tipsy and Scott’s family blending while her ex-husband haplessly navigates a second marriage crisis. As Henry slowly loses his mind, a series of unexplainable events has Tipsy combing through ghostly memories, meeting new friends and reuniting with old ones, exploring and testing the supernatural limits, and, as always, learning some priceless life lessons.


True Indigo is the highly anticipated fourth and final installment in the award-winning Tipsy Collins Series.

ISBN:
9781647047696
9781647047696
Category:
Contemporary fiction
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
19-09-2023
Language:
English
Publisher:
Bublish, Inc.
Stephanie Alexander

Stephanie Alexander AO is regarded as one of Australia's great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation.

Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500 000 copies. in 2013, this monumental work, in response to the new technology, first appeared as an easy-to-use digital app.

In 2014 Stephanie became an Officer of the Order of Australia in recognition of her work with the Stephanie Alexander Kitchen Garden Foundation.She was named Victorian of the Year in 2010 and, in 2012, appeared in the number one position on Crikey magazine's list of the most powerful people in Australian food. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life.

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