Welcome to Vegan Pot Pie: 20 Sensational Plant-Based Recipes! Pot pies are the ultimate comfort food—warm, hearty, and filled with rich flavors that bring a sense of home to every bite. In this book, I'm excited to share 20 plant-based pot pie recipes that capture all the cozy, delicious goodness of traditional pot pies without meat or dairy.

Whether you're a longtime vegan, exploring plant-based cooking, or just looking for new and comforting meal ideas, these recipes are designed to satisfy you. Each recipe offers a unique and delightful twist, from Savory Lentil Mushroom Pot Pie, Creamy Cauliflower and Spinach Pot Pie, and Roasted Vegetable and Chickpea Pot Pie to creative versions like Thai Green Curry Vegan Pot Pie, Sweet Potato and Black Bean Pot Pie and Mediterranean Quinoa Pot Pie.

These pot pies are easy to make using simple, wholesome ingredients you can find at any grocery store. With step-by-step instructions, you can create delicious, homemade pot pies perfect for family dinners, special occasions, or meal prep for the week.

Thank you for choosing this book! I hope these recipes inspire you to get creative in the kitchen and enjoy vegan pot pie's warm, comforting flavors.