The book on Vegetable Production in Kitchen Garden constitutes on principles of kitchen garden, medicinal values of vegetables, cropping systems of vegetables, selection and cultivation of vegetables, tools and implements used in kitchen garden, media used in kitchen garden, container garden, importance and cultivation of leafy vegetables, other vegetables covered production technology, intercultural practices under kitchen garden and in last chapter post harvest management of various vegetables at home . This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand.