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Water Properties of Food, Pharmaceutical, and Biological Materials

Water Properties of Food, Pharmaceutical, and Biological Materials

by Maria del Pilar Buera, Jorge Welti-Chanes,  Peter J. Lillford and others
Epub (Kobo), Epub (Adobe)
Publication Date: 23/09/2024
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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

ISBN:
9781040062500
9781040062500
Category:
Food & beverage technology
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
23-09-2024
Language:
English
Publisher:
CRC Press

This item is delivered digitally

You can find this item in:

Pharmaceutical industries Food & beverage technology Engineering: general
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