In "Wild Eats: The Ultimate Guide to Survival Food Preservation," you can go on an exciting journey into the world of self-sufficiency and learn how to store and preserve food in the most difficult scenarios. This book gives you all the information and skills you need to make sure you can stay alive in the woods or during a crisis.

Learn how to find tasty plants, wild fruits, and game, and get good at drying, smoking, fermenting, and canning, which are all very old techniques. From making tasty jerky and savory smoked meats to fermenting greens that are full of nutrients, you'll find a treasure trove of ways to store food that will keep you alive in any situation.