Women and Work in Eighteenth-Century France

Women and Work in Eighteenth-Century France

by Bonnie SmithRafe Blaufarb Jacob Melish and others
Epub (Kobo), Epub (Adobe)
Publication Date: 12/01/2015

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In the eighteenth century, French women were active in a wide range of employments-from printmaking to running whole-sale businesses-although social and legal structures frequently limited their capacity to work independently. The contributors to Women and Work in Eighteenth-Century France reveal how women at all levels of society negotiated these structures with determination and ingenuity in order to provide for themselves and their families.


Recent historiography on women and work in eighteenth-century France has focused on the model of the "family economy," in which women's work existed as part of the communal effort to keep the family afloat, usually in support of the patriarch's occupation. The ten essays in this volume offer case studies that complicate the conventional model: wives of ship captains managed family businesses in their husbands' extended absences; high-end prostitutes managed their own households; female weavers, tailors, and merchants increasingly appeared on eighteenth-century tax rolls and guild membership lists; and female members of the nobility possessed and wielded the same legal power as their male counterparts.


Examining female workers within and outside of the context of family, Women and Work in Eighteenth-Century France challenges current scholarly assumptions about gender and labor. This stimulating and important collection of essays broadens our understanding of the diversity, vitality, and crucial importance of women's work in the eighteenth-century economy.

ISBN:
9780807158333
9780807158333
Category:
European history
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
12-01-2015
Language:
English
Publisher:
LSU Press
James Collins

James Collins is an elite sports nutritionist to the highest performing people on this planet. He has worked with Olympic medallists, Arsenal FC (as the club’s first ever performance nutritionist), France Football (2018 World Cup winners) and is currently working with UEFA, leading a team of scientists to create guidelines for nutrition in world football.

He was previously elected President of the Royal Society of Medicine’s Food and Health Forum and he has his own private practice in Harley Street (The Centre for Health and Human Performance) where he sees clients from all walks of life, helping them achieve their physical and mental best.

He writes a monthly column in The Telegraph and regularly contributes to the BBC’s Good Food website. In 2018, he worked with a group of celebrities on the BBC’s annual Sport Relief challenge and collaborated with the BBC to support London Marathon runners. He is soon to launch his own podcast, in which he will interview top talent from the world of sports, entertainment and business on how they apply nutrition to their busy lives.

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