You’ll Love This: Recipes That Broke The Internet

You’ll Love This: Recipes That Broke The Internet

by Saskia Sidey
Publication Date: 22/05/2025

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It made your mouth water when you saw it on your feed,


Now it’s time to get it on your plate!


Get ready to finally tackle all those recipes you’ve saved on your phone but never made! You’ll Love This brings the internet’s most-shared and most-loved recipes into one delicious, fail-proof collection. From TikTok-famous scrambled oats to spicy pickled garlic, these are the dishes that broke the internet—tested, perfected, and ready to impress.


Every recipe is crafted for maximum flavour and impact, no matter your skill level. Whether it’s breakfast, a quick snack, or a show-stopping main, there’s something here that’ll make you say, “I could totally make that!”


Get a taste of what’s inside: The ‘Bear' Eggs – Inspired by the hit TV show, complete with Boursin cheese and crispy chives. Cornflake Chicken Caesar Wrap – A crunchy twist on the classic wrap that’s all over your feed. Smashed Potato Salad – Crisp, golden smashed potatoes meet the creamy goodness of potato salad. The La Scala Salad – As loved by the Kardashians, with a spicy twist! Hot 'Feel Better' Pastina – Italian comfort food at its finest, for when you need a bowl of pure coziness


With You’ll Love This, you’re not just making dinner; you’re recreating the internet’s most crave-worthy hits. Accessible, delicious, and always satisfying—these are the recipes that’ll keep you cooking and sharing.


So, stop scrolling and start cooking!

ISBN:
9780008729851
9780008729851
Category:
TV / celebrity chef cookbooks
Publication Date:
22-05-2025
Language:
English
Publisher:
HarperCollins Publishers
Saskia Sidey

Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, having created hundreds of viral recipe hits, viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavour, love of vegan food, beady eye for detail and practical nature, Saskia has developed a unique personal style with food.

Available for download after 22/05/2025

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