Six astronauts rotate in their spacecraft contemplating the world below
'A slim, profound study of intimate human fears set against epic vistas'
GUARDIAN
'Stunning... An uplifting book'
SUNDAY TIMES
A team of astronauts in the International Space Station collect meteorological data, conduct scientific experiments and test the limits of the human body. But mostly they observe. Together they watch their silent blue planet, circling it sixteen times, spinning past continents and cycling through seasons, taking in glaciers and deserts, the peaks of mountains and the swells of oceans. Endless shows of spectacular beauty witnessed in a single day.
Yet although separated from the world they cannot escape its constant pull. News reaches them of the death of a mother, and with it comes thoughts of returning home. They look on as a typhoon gathers over an island and people they love, in awe of its magnificence and fearful of its destruction.
The fragility of human life fills their conversations, their fears, their dreams. So far from earth, they have never felt more part - or protective - of it. They begin to ask, what is life without earth? What is earth without humanity?
‘Sharing food is one of the purest human acts'
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism through which he reflects on the ways his life, and his family, are constantly evolving. Through food he marks – and mourns – the passing of time, the loss of loved ones, and prepares himself for what is to come.
Whether it’s duck à l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.
From larger-than-life adventures to vivid and poignant tales of the imagination, Highways and Byways is a collection of stories taking readers on an enthralling tour (complete with the odd detour) through the raucous, well-lived life of one of this country's most successful and beloved artists.
Told with Jimmy's signature verve and flair, and richly coloured by his distinctive voice and wit, Highways and Byways sees him sharing a 1970s Texas stage with a dream line-up of US musicians; flirting with disaster in a Hawaiian high-rise; discovering a life-changing cassette tape; unearthing shattering family secrets in Glasgow; encountering charismatic and not-so-endearing superstars, ghosts of the recent and distant past, superfan traffic cops and shady salesmen; and confronting his own mortality - while pondering the more amusing effects of hospital medication.
Charming, personal and poignant, Highways and Byways is a collection that celebrates Jimmy's Scottish heritage, family, friends, music and the adventure of a grand life.
