A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Paperback
Publication Date: 01/03/2010
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you've never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.
- ISBN:
- 9780061894565
- 9780061894565
- Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
- 01-03-2010
- Language:
- English
- Publisher:
- HarperCollins Publishers Inc
- Country of origin:
- United States
- Pages:
- 256
- Dimensions (mm):
- 232x187x16mm
- Weight:
- 0.44kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
You can find this item in:
Travel & holiday
Television
Cookery / food & drink etc
General cookery & recipes
Restaurant
National & regional cuisine
Show more
Show less
Reviews
Be the first to review More Diners.
Share This Book: