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An Appetite for Wonder

An Appetite for Wonder

The Making of a Scientist

by Richard Dawkins
Hardback
Publication Date: 24/09/2013

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New York Times bestselling author and renowned atheist and evolutionary biologist, Richard Dawkins delivers an intimate look into his own childhood and intellectual development, illuminating his path to becoming one of the foremost thinkers in modern science today

"A memoir that is funny and modest, absorbing and playful. Dawkins has written a marvelous love letter to science . . . and for this, the book will touch scientists and science-loving persons . . . Enchanting." --NPR

Richard Dawkins's first book, The Selfish Gene, was an immediate sensation and dramatically shifted the study of biology by offering a gene-centered view of evolution. Published in 1976, the book transformed the way we think about genes and evolution and has sold more than a million copies. In 2006, Dawkins transformed the world's cultural and intellectual landscape again with The God Delusion, a scientific dismantling of religion. It was a New York Times bestseller and has sold more than two million copies worldwide. An Appetite for Wonder is Dawkins's insightful memoir examining his own evolution as a man and as a thinker. From his beginnings in colonial Kenya to his intellectual awakening at Oxford, Dawkins shares his path to the creation of The Selfish Gene, and offers readers an in-depth look at the man and the mind that has changed the way we view science and evolution.

ISBN:
9780062225795
9780062225795
Category:
Biography: science
Format:
Hardback
Publication Date:
24-09-2013
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United States
Dimensions (mm):
228.6x152.4x27.69mm
Weight:
0.57kg
Richard Dawkins

Richard Dawkins is the former Charles Simonyi Professor of the Public Understanding of Science at Oxford University (1995-2008).

His many bestsellers include The Selfish Gene and The God Delusion.

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