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The Food of Italy

The Food of Italy

by Claudia Roden
Paperback
Publication Date: 08/01/1999
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
ISBN:
9780099273257
9780099273257
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
08-01-1999
Language:
English
Publisher:
Vintage Publishing
Country of origin:
United Kingdom
Pages:
448
Dimensions (mm):
215x135x32mm
Weight:
0.44kg

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General cookery & recipes Cookery / food & drink etc National & regional cuisine
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