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Sulfur and Sulfur Amino Acids

Sulfur and Sulfur Amino Acids

Hardback
Publication Date: 01/06/1987
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The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
ISBN:
9780121820435
9780121820435
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
01-06-1987
Language:
English
Publisher:
Elsevier Science & Technology Books
Country of origin:
United States
Dimensions (mm):
228.6x152.4mm
Weight:
0.94kg

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You can find this item in:

Biochemistry Biophysics Organic chemistry Food & beverage technology
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