7 1/2 X 9 1/4 in Preface


Ch 1-Ensuring Global Food Safety - A Public Health Priority and a Global Responsibility


Ch 2-Development of Foo d Legislation around the World


Ch 3-The Global Harmonization I nitiative


Ch 4-A simplified guide to understanding and using F ood Safety Objectives and Performance Objectives


Ch 5-Global h armonization of analytical methods


Ch 6-Water determination in food


Ch 7-Testing for Food Safety Using Competent Human Liver Cells


Ch 8-Capacity Building-Harmonization and Achieving Food Safety


Ch 9-Global food safety analysis capacity building: bu ilding capacity for Microbial Food Safety


Ch 10-Global harmoni zation of the control of microbiological risks


Ch 11-Towards I ntended Normal Use (Part I): A European Appraisal of the Chloramphenicol Case and some Thoughts on the Potential of Global Harmonisation of Anti biotics Regulation


Ch 12-Mycotoxin Management: An Internationa l Challenge


Ch 13-Monosodium-Glutamate in Foods and its Biolog ical Effects


Ch 14-Food Packaging Legislation: Sanitary Aspect