Free shipping on orders over $99
Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe

by Mark ShamtsyanIda Jakobsone Maris Jakobsons and others
Paperback
Publication Date: 23/09/2021

Share This Book:

 
$272.95
ontrol ontrol
ISBN:
9780128117347
9780128117347
Category:
Food & beverage technology
Format:
Paperback
Publication Date:
23-09-2021
Publisher:
Elsevier Science Publishing Co Inc
Country of origin:
United States
Pages:
298
Dimensions (mm):
235x191mm
Weight:
0.45kg

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Nutritional and Health Aspects of Food in Eastern Europe.