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The Triumph of Doubt

The Triumph of Doubt

Dark Money and the Science of Deception

by David Michaels
Hardback
Publication Date: 17/02/2020

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$44.50
Well-heeled American corporations have long had a financial stake in undermining scientific consensus and manufacturing uncertainty. In The Triumph of Doubt, former Obama and Clinton official David Michaels details how corrupt science becomes public policy -- and where it's happening today.

Opioids. Concussions. Obesity. Climate Change.

America is a country of everyday crises -- big, long-spanning problems that persist despite their toll on the country's health. And for every case of government inaction on one of these issues, there is a set of familiar, doubtful refrains: The science is unclear. The data are inconclusive. Regulation is unjustified. It's a slippery slope.

Is it?

The Triumph of Doubt traces the ascendance of science-for-hire in American life and government, from its origins in the tobacco industry in the 1950s to its current manifestations across government, public policy, and even professional sports. Amid fraught conversations of "alternative facts" and "truth decay," The Triumph of Doubt wields its unprecedented access to shine a light on the machinations and scope of manipulated science in American society. It is an urgent, revelatory work, one that promises to reorient conversations around science and the public good for the foreseeable future.

ISBN:
9780190922665
9780190922665
Category:
Public health & preventive medicine
Format:
Hardback
Publication Date:
17-02-2020
Language:
English
Publisher:
Oxford University Press, Incorporated
Country of origin:
United States
Dimensions (mm):
165x239x30.5mm
Weight:
0.6kg
David Michaels

Columbian born chef David Michaels traveled to over 27 countries,living and working in 5 countries before returning to home to start his Latino fast food business ‘Pablo’s Kitchen’, introducing healthy, fast food to everyone.

Latin food wasn’t easy to find outside of South America so David was one of the first to introduce Latin American style fast food to his home. Hitting the office parties and building great relationships with respected brands and companies, the business evolved into an online delivery and catering business.

Working in England, Spain and parts of Latin America, David collected effective ways of cooking honest food in an organized fashion, focusing on Mexican and Colombian street food.

With his mantra of ‘Fail to plan and you’re planning to fail’ David has juggled epic tasks such as serving literally thousands of Colombian empanadas at one time. David believes it’s now time to share some of his experiences with you in this book.

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