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Environmental Management in the Hospitality Industry

Environmental Management in the Hospitality Industry

A Guide for Students and Managers

by Kathryn Webster
Paperback
Publication Date: 23/12/1999
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As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
ISBN:
9780304332342
9780304332342
Category:
Hotel & catering trades
Format:
Paperback
Publication Date:
23-12-1999
Publisher:
Cengage Learning EMEA
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
238x167x20mm
Weight:
0.5kg

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You can find this item in:

Environmental management Coping with illness & specific conditions Hotel & catering trades Tourism industry Service industries Management & management techniques
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