LET'S GO hits the open road to rediscover the classic American roadtrip, offering firsthand advice, budget-savvy tips, and plenty of local flavor to boot. This edition includes:

Eight classic cross-country roadtrip routes - Candid listings of hundreds of places to eat, sleep, drink, and feel like a local - Reliable maps and directions to help you get between and around U.S. cities - Insider tips on traveling cheap and how to find vegetarian food everywhere - The best American regional cuisine, from California's avocados to Maine's lobster to Louisiana's oyster po'boys - Quirky coverage of off-the-beaten path America, from Stonehenge II to the World's Largest Catsup Bottle - Music recommendations to keep you bumpin' from Woodstock, NY to Atlanta, GA