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The Big Oyster

The Big Oyster

History on the Half Shell

by Mark Kurlansky
Hardback
Publication Date: 28/02/2006

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From the bestselling author of Salt and Cod comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and culinary trends--with recipes throughout.
ISBN:
9780345476388
9780345476388
Category:
Modern history to 20th century: c 1700 to c 1900
Format:
Hardback
Publication Date:
28-02-2006
Publisher:
Random House Publishing Group
Country of origin:
United States
Dimensions (mm):
208.79x151.38x29.97mm
Weight:
0.45kg
Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, International Night, The Eastern Stars, A Continent of Islands, and The White Man in the Tree and Other Stories.

He received the Dayton Literary Peace Prize for Nonviolence, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award.

Salt was a Los Angeles Times Book Prize finalist. He spent ten years as Caribbean correspondent for the Chicago Tribune. He lives in New York City.

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