This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.
- ISBN:
- 9780387330105
- 9780387330105
-
Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
-
04-10-2006
- Language:
- English
- Publisher:
- Springer-Verlag New York Inc.
- Country of origin:
- United States
- Pages:
- 179
- Dimensions (mm):
- 235x155x9mm
- Weight:
- 0.34kg
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