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200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook]
Hardback
Publication Date: 01/08/2018
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
- ISBN:
- 9780399580314
- 9780399580314
- Category:
- Desserts
- Format:
- Hardback
- Publication Date:
- 01-08-2018
- Language:
- English
- Publisher:
- Ten Speed Press
- Country of origin:
- United States
- Dimensions (mm):
- 261.62x208.28x26.42mm
- Weight:
- 1.17kg
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