This book provides a reference work on the design and operation of cane sugar manufacturing facilities.
It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
A Manual for the Design and Operation of Sugar Refining Facilities
Hardback
Publication Date: 05/09/2000
- ISBN:
- 9780471183570
- 9780471183570
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 05-09-2000
- Language:
- English
- Publisher:
- John Wiley & Sons Inc
- Country of origin:
- United States
- Pages:
- 768
- Dimensions (mm):
- 242x163x40mm
- Weight:
- 1.18kg
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You can find this item in:
Agriculture & farming
Preserving & freezing
Technology: general issues
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Food & beverage technology
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