Hardback
Publication Date: 15/11/1999
- ISBN:
- 9780471192558
- 9780471192558
- Category:
- General cookery & recipes
- Format:
- Hardback
- Publication Date:
- 15-11-1999
- Publisher:
- John Wiley and Sons Ltd
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 684
- Dimensions (mm):
- 298x222x38mm
- Weight:
- 1.87kg
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You can find this item in:
Cookery / food & drink etc
General cookery & recipes
Industrial chemistry
Biotechnology
Food & beverage technology
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