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Cook As You Are

Cook As You Are

Recipes for Real Life, Hungry Cooks, and Messy Kitchens: a Cookbook

by Ruby Tandoh
Book
Publication Date: 08/11/2022

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A BON APPETIT BEST BOOK OF THE YEAR - A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food--or for cooking to be a delight. Just cook as you are.

"Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." --NIGELLA LAWSON, author of Cook, Eat, Repeat

From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as:

-Carrot, Lemon and Tahini Soup
-Smoky Chicken, Okra and Chorizo Casserole
-Gnocchi with Harissa Butter and Broccoli
-Lightning-Quick Asparagus and Chili Linguine
-Tofu and Greens with Hot and Sour Chili Sauce
-Rosemary Baby Buns
-Lemon Mochi Squares

A no-nonsense collection of more than 100 accessible, affordable, achievable--and, most importantly, delicious--recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.

ISBN:
9780593321546
9780593321546
Category:
Quick & easy cooking
Format:
Book
Publication Date:
08-11-2022
Language:
English
Publisher:
Knopf Doubleday Publishing Group
Country of origin:
United States
Dimensions (mm):
238.25x162.56x25.4mm
Weight:
0.87kg
Ruby Tandoh

Ruby Tandoh is an author and journalist who writes for, among others, the Guardian, Elle and Vice.

A finalist on the 2013 Great British Bake Off, she has published two cookery books, Crumb and Flavour. She lives in Sheffield.

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