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Feast of Santa Fe

Feast of Santa Fe

Cooking of the American Southwest

by Huntley Dent
Paperback
Publication Date: 23/11/1993
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From Simon & Schuster, The Feat of Santa De includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.
ISBN:
9780671873028
9780671873028
Category:
Westerns
Format:
Paperback
Publication Date:
23-11-1993
Language:
English
Publisher:
Simon & Schuster
Country of origin:
United States
Pages:
400
Dimensions (mm):
229x152x28mm
Weight:
0.49kg

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You can find this item in:

Cookery / food & drink etc Westerns National & regional cuisine
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