6 1/8 X 9 1/5 in Section 1 General Overview

1. The poultry indust ry

2. How to carry out a field investigation

3. Laboratory investigation to support health programmes and disease diagnosis
4. Biosecurity in poultry management

5. Vaccines and Vaccinatio n

6. Medicines and medication

7. Legislation and poultry w elfare

Section 2 Bacterial Diseases

8. En terobacteriaceae

9. Avian infections caused by species of Pasteur ellaceae,Ornithobacterium and Riemerella: an introduction

10. Fow l cholera

11. Infectious coryza and related diseases

12. G allibacterium infections and other avian Pasteurellaceae

13. Orni thobacterium rhinotracheale

14. Riemerella infections

15 . Avian bordetellosis (turkey coryza)

16. Campylobacter

17. Staphylococci, streptococci and enterococci

18. Clostridia
19. Erysipelothrix rhusiopathiae ? erysipelas

20. Avian myc oplasmas

21. Avian chlamydophilosis (chlamydiosis/psittacosis/orn ithosis)

22. Some other bacterial diseases

Sectio