Paul Barker
A baker for 30 years, Paul is known not just for his craft skills but also for his passion for the science of baking. Paul has worked in the smallest of bakeries through to technical management and scientific research.
In 2005 Paul set up multi award-winning Cinnamon Square Bakery Café in Rickmansworth, UK where he runs baking classes for adults and children.
Paul has taught over 10,000 children in the first nine years. Paul has helped advise on the Great British Bake Off, written many baking articles and book contributions, appeared on BBC radio, Good Food Show, Food Inspectors, Britain’s Best Bakery and online baking videos for Videojug.
This is Paul Barker’s first book.
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