The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
Classic Flavors for Today's Cook
Publication Date: 27/09/2005
- ISBN:
- 9780743250580
- 9780743250580
- Category:
- Cookery / food & drink etc
- Publication Date:
- 27-09-2005
- Language:
- English
- Publisher:
- Simon & Schuster, Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 241.3x190.5x30.48mm
- Weight:
- 0.92kg
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