Food Packaging Technology

Publication Date: 01/01/1991

Eight papers from a symposium in San Diego, November 1989, and an introductory overview discuss aspects of the food packaging industry, including extending the shelf life of products through computer modeling, the effect of the food on the package, flavor management, and techniques to evaluate packa

ISBN:: 9780803114173; 9780803114173
Category:: Food & beverage technology
Publication Date:: 01-01-1991
Publisher:: American Society for Testing & Materials
Country of origin:: United States
Dimensions (mm):: 240x150mm
Weight:: 0.14kg

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