Recipes, Techniques, and Interviews from Bravo's Hit Show
Hardback
Publication Date: 01/07/2010
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one ofTop Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide,How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword byTop Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading forTop Chef fans.
- ISBN:
- 9780811874861
- 9780811874861
- Category:
- Cookery dishes & courses
- Format:
- Hardback
- Publication Date:
- 01-07-2010
- Language:
- English
- Publisher:
- Chronicle Books LLC
- Country of origin:
- United States
- Dimensions (mm):
- 260.35x222.25x25.4mm
- Weight:
- 1.14kg
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