Second Edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.
- ISBN:
- 9780824782948
- 9780824782948
-
Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
-
28-03-2000
- Language:
- English
- Publisher:
- Taylor & Francis Inc
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 806
- Dimensions (mm):
- 276x219x44mm
- Weight:
- 2.09kg
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