Originally published in 1982, this cookery book for use in the bush includes recipes for Mundi Mundi, Kangaroo Rissoles, and Tibooburra Bush Chicken. Jack Absalom is a bushman, artist and television personality. The co-author is his uncle and an outback chef.
- ISBN:
- 9780867882810
- 9780867882810
-
Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
-
15-08-1990
- Publisher:
- Five Mile
- Country of origin:
- Australia
- Edition:
- 2nd Edition
- Pages:
- 110
- Dimensions (mm):
- 245x170mm
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