Trading the World's Grain
Hardback
Publication Date: 01/02/1992
Leading business historian Wayne G. Broehl, Jr. offers the first full-scale history of Cargill and its rise to international leadership among the "big five" grain traders, a group whose distinctions are private ownership and a passion for secrecy, even though they deal in the most "public" of commodities, the grains that feed the world. In Broehl's account the Cargill story becomes a grand narrative history and reveals a classic example of the American tradition of development from a small-scale frontier enteprise to a complex international organization and a successful competitor in global markets. Cargill, International ranks highly on the Forbes list of the 400 largest private companies. Over the years the company has successfully integrated into its operations everything from manufacturing steel to squeezing oranges to turning chickens into McNuggets, but the core business was, and has remained grain, one of the basic building blocks of civilization. Carefully documented from a rich lode of family and business correspondence made available for the first time, Cargill is history at its best. Wayne Broehl has continued the story of this remarkable company in Cargill: Going Global (1998).
- ISBN:
- 9780874515725
- 9780874515725
- Category:
- Economics
- Format:
- Hardback
- Publication Date:
- 01-02-1992
- Language:
- English
- Publisher:
- University Press of New England
- Country of origin:
- United States
- Dimensions (mm):
- 228.6x152.4mm
- Weight:
- 1.52kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Cargill.
Share This Book: