Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods Jewish and details the evolution of such traditional dishes as cholent and gefilte fish.
- ISBN:
- 9780876683163
- 9780876683163
-
Category:
- Jewish studies
- Format:
- Paperback
- Publication Date:
-
01-09-1993
- Language:
- English
- Publisher:
- Jason Aronson Inc. Publishers
- Country of origin:
- United States
- Pages:
- 280
- Dimensions (mm):
- 229x163x19mm
- Weight:
- 0.39kg
Click 'Notify Me' to get an email alert when this item becomes available
Hi There,
Did you know that you can save books into your library to create gift lists, reading lists, etc?
You can also mark books that you're reading, or want to read.
Great!
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Eat and Be Satisfied.
Share This Book: