If you enjoy Italian cooking, but hate what it does to your waistline, you're going to love this book. Best-selling author and chef extraordinaire Sandra Woodruff has recreated some of the best-known classic Italian dishes - along with many great contemporary creations - using little or no fat. Best of all, she has done this without sacrificing the rich flavours, tantalizing textures, and heady aromas that make Italian cuisine an overwhelming favourite. Secrets of Fat-Free Italian Cooking simply shows you how to keep the taste, and lose the fat.