This book features fifty great chocolate recipes from the world's top chefs and chocolatiers. Enjoy the best of both worlds with this chocolate lover's guide to French as Chocolate French takes you on a culinary exploration of the intimate relationship between French culture and global chocolate cuisine. It features a foreword by Bernard Poussin of 200-year old Paris chocolate maker Debauve and Gallais, and recipes originating in San Francisco and New Orleans to Australia and France.
- ISBN:
- 9780967489841
- 9780967489841
-
Category:
- Cooking with chocolate
- Publication Date:
-
11-03-2004
- Publisher:
- Temmen, Edition, Horst Temmen
- Country of origin:
- Germany
- Dimensions (mm):
- 228.6x152.4mm
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