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The Physiology of Crop Yield

The Physiology of Crop Yield

by Robert K. M. Hay and John R. Porter
Paperback
Publication Date: 11/09/2006
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First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering:
  • Advances in molecular biology relating to crop science
  • Limitation of crop yield by the supply of water or nitrogen
  • Global climate change and its impact on crop modelling
  • Physiological aspects of crop quality
  • A wider range of species, with emphasis on wheat, maize and soybean
This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.
ISBN:
9781405108591
9781405108591
Category:
Agriculture & farming
Format:
Paperback
Publication Date:
11-09-2006
Language:
English
Publisher:
John Wiley and Sons Ltd
Country of origin:
United States
Edition:
2nd Edition
Pages:
336
Dimensions (mm):
246x191x18mm
Weight:
0.8kg

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