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The Royal Baker and Pastry Cook

The Royal Baker and Pastry Cook

by Royal Baking Powder Co
Paperback
Publication Date: 01/03/2009

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$11.00
From baked beans to welsh rarebit, everything tastes better with baking powder! A selection of recipes compiled by the Royal Baking Powder Co. for cooks everything. Originally published in 1911.
ISBN:
9781434454959
9781434454959
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
01-03-2009
Publisher:
Wildside Press
Country of origin:
United States
Pages:
54
Dimensions (mm):
216x140x3mm
Weight:
0.08kg

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