De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan.
Electronic book text
Publication Date: 26/05/2006
- ISBN:
- 9781444165470
- 9781444165470
- Category:
- Hotel & catering trades
- Format:
- Electronic book text
- Publication Date:
- 26-05-2006
- Pages:
- 288
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review International Cuisine.
Share This Book: