Free shipping on orders over $99
Pie

Pie

300 Tried-and-True Recipes for Delicious Homemade Pie

by Ken Haedrich
Paperback
Publication Date: 13/09/2011

Share This Book:

 
$29.99
The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie.

Chapters include: 'Berry Good Pies, 'Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies,' 'Personal Pies, Turnovers, and Other Little Pie Treats' and of course, the foundation chapter, 'Pie Pastries and Crumb Crusts.'
ISBN:
9781558322547
9781558322547
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
13-09-2011
Language:
English
Publisher:
Harvard Common Press,U.S.
Country of origin:
United States
Pages:
656
Dimensions (mm):
229x203x45mm
Weight:
1.38kg
Ken Haedrich

Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognised authority on baking - pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appetit. He can be found online at thepieacademy.com.

Click 'Notify Me' to get an email alert when this item becomes available

You can find this item in:

Show more Show less

Reviews

Be the first to review Pie.