75 Healthy, Delicious and Easy Recipes
Paperback
Publication Date: 15/12/2014
Beginning with an exploration of Nature's influence on Korean cuisine, followed by its six characteristics, the book turns first to a description of the ingredients and basic techniques of Korean cooking. The recipes themselves are selected based upon their popularity among non-Koreans as well as natives, their ease of preparation, and the accessibility of the ingredients used. With almost 350 colour photos, the book is richly illustrated and follows a simple step-by-step approach that guarantees success every time.
- ISBN:
- 9781565914599
- 9781565914599
- Category:
- Cookery / food & drink etc
- Format:
- Paperback
- Publication Date:
- 15-12-2014
- Language:
- English
- Publisher:
- Hollym International Corp.
- Country of origin:
- United States
- Dimensions (mm):
- 248x182mm
- Weight:
- 0.7kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review The Korean Kitchen.
Share This Book: