Galley Management and Meal Preparation
Paperback
Publication Date: 01/10/2002
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
- ISBN:
- 9781574091311
- 9781574091311
- Category:
- Sailing
- Format:
- Paperback
- Publication Date:
- 01-10-2002
- Language:
- English
- Publisher:
- Rowman & Littlefield
- Country of origin:
- United States
- Pages:
- 304
- Dimensions (mm):
- 152x229x19mm
- Weight:
- 0.45kg
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