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Methods for Developing New Food Products

Methods for Developing New Food Products

An Instructional Guide

by Kathryn Deschenes
Paperback
Publication Date: 21/08/2015
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A comprehensive guide to how food products are planned, budgeted, manufactured and launched. It offers a cohesive introduction to all phases of food product development. It reviews the main concepts of food chemistry, ingredient functionality, additives, processing, quality control, safety, package labeling and more.
ISBN:
9781605951126
9781605951126
Category:
Science: general issues
Format:
Paperback
Publication Date:
21-08-2015
Language:
English
Publisher:
DEStech Publications, Incorporated
Country of origin:
United States
Dimensions (mm):
228.6x152.4mm

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You can find this item in:

Technology: general issues Science: general issues Food manufacturing & related industries Economics
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