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Making Artisan Pasta

Making Artisan Pasta

by Steve Legato and Aliza Green
Epub (Kobo), Epub (Adobe)
Publication Date: 17/08/2023
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The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.


With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors.


Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you’ll need.


Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light

ISBN:
9781610581950
9781610581950
Category:
General cookery & recipes
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
17-08-2023
Language:
English
Publisher:
Quarto Publishing Group USA
Aliza Green

Aliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends, The Soupmaker's Kitchen, The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular Field Guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World.

Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively storytelling, and she leads international culinary and cultural tours for the curious and adventuresome cook.

Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area.

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Pasta dishes General cookery & recipes Cooking with specific gadgets National & regional cuisine
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