A History of Food in India
Hardback
Publication Date: 01/11/2014
Feasts and Fasts: A History of Food in India is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine. This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers.
- ISBN:
- 9781780233529
- 9781780233529
- Category:
- Food & society
- Format:
- Hardback
- Publication Date:
- 01-11-2014
- Publisher:
- Reaktion Books
- Country of origin:
- United Kingdom
- Pages:
- 224
- Dimensions (mm):
- 234x156x28mm
- Weight:
- 0.97kg
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You can find this item in:
Food & society
Cookery / food & drink etc
National & regional cuisine
Social & cultural anthropology
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