Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has traversed the globe, and became a favourite almost everywhere. Featuring many mouth-watering illustrations, this exploration of the planet's most popular fruit also includes apple recipes from around the world, including what is believed to be the first recorded apple recipe from Roman gourmand Marcus Apicius, as well as a guide to selecting the best apples.
- ISBN:
- 9781861898487
- 9781861898487
- Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
- 01-09-2011
- Language:
- English
- Publisher:
- Reaktion Books
- Country of origin:
- United Kingdom
- Pages:
- 136
- Dimensions (mm):
- 197x120x16mm
- Weight:
- 0.31kg
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