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A Taste of Russia

A Taste of Russia

by Darra Goldstein
Publication Date: 01/10/1999
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A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.
ISBN:
9781880100424
9781880100424
Category:
National & regional cuisine
Publication Date:
01-10-1999
Publisher:
Russian Information Services
Country of origin:
United States
Edition:
2nd Edition
Dimensions (mm):
234.95x190.5x6.1mm
Weight:
0.45kg
Darra Goldstein

Darra Goldstein is the author of Fire + Ice, which was nominated for James Beard, IACP, and The Art of Eating awards. The founding editor of Gastronomica: The Journal of Food and Culture, named Publication of the Year by the James Beard Foundation, Darra also serves as series editor of California Studies in Food and Culture, and has written for Gourmet, Saveur, Bon Appetit, and The New York Times.

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