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Candy Making Basics

Candy Making Basics

by Evelyn Howe Fryatt
Paperback
Publication Date: 30/06/1999

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$21.95
...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty.--Booklist. ...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions.--Chicago Sun-Times.
ISBN:
9781895569254
9781895569254
Category:
Cakes
Format:
Paperback
Publication Date:
30-06-1999
Language:
English
Publisher:
Union Square & Co.
Country of origin:
United States
Pages:
96
Dimensions (mm):
253x215x8mm
Weight:
0.38kg

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