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The Ultimate Student Cookbook

The Ultimate Student Cookbook

A World Beyond Baked Beans

by Fiona Beckett
Paperback
Publication Date: 20/12/2009

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$24.99
From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the "Beyond Baked Beans" series of books and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 300 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are also 50 new recipes from Fiona and the team. Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and can afford. It's nothing less than "The Ultimate Student Cookbook".
ISBN:
9781906650070
9781906650070
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
20-12-2009
Language:
English
Publisher:
Absolute Press
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
246x189x15mm
Weight:
0.91kg
Fiona Beckett

Fiona Beckett is a highly respected drinks and food writer and the wine columnist for the Guardian. Her Matching Food and Wine Website is a hugely popular resource for both sourcing and pairing wine with food and also hosts tastings, dinners and workshops on food and wine pairing in destinations as far apart as Dartmouth, UK and Delhi.

She is a regular contributor to Decanter magazine, Delicious, The Times and the Daily Mail and is a regular judge at the BBC Food and Farming Awards and the Fortnum & Mason Awards.

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