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Dining Guide to Japan

Dining Guide to Japan

The Etiquette, the Language and the Choices

by Boye Lafayette De Mente
Publication Date: 31/07/2007
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Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and even fugu, the deadly globefish!
ISBN:
9784805308752
9784805308752
Category:
Travel & holiday guides
Publication Date:
31-07-2007
Language:
English
Publisher:
Tuttle Shokai Inc
Country of origin:
Japan
Pages:
224
Dimensions (mm):
203x133x18mm
Weight:
0.27kg
Boye Lafayette De Mente

Boye Lafayette De Mente worked for several years as an editor of newspapers and magazines in Tokyo.

He has written more than 30 books on Japan's language and culture, including Japan's Cultural Code Words: 233 Key Terms That Explain the Attitudes and Behavior of the Japanese, Japan Unmasked: The Character & Culture of the Japanese, and Business Guide to Japan: A Quick Guide to Opening Doors & Closing Deals.

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